Recipes | The Brooks Kitchen

Venison Porterhouse

Venison porterhouse topped with roasted garlic, served with roasted carrots and broccolini on-top of rainbow couscous

Scallops

Pan seared scallops with a creamy wine sauce over gemelli pasta topped with fresh parsley and Parmesan

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Venison Porterhouse

Venison porterhouse topped with roasted garlic, served with roasted carrots and broccolini on-top of rainbow couscous

Aglio e Olio

Aglio e Olio translates to 'garlic and oil' which are two of the most important ingredients in Italian cooking. In this dish garlic and...

jakebrooks44

Feb 25, 20221 min read

Homemade pasta is a lot more work than just opening a box from the grocery store and pouring pasta in some boiling water. However, the...

jakebrooks44

Feb 22, 20221 min read

Spinach artichoke dip is arguably one of the most popular appetizers ever, found on nearly all American restaurant menus. This popular...

jakebrooks44

Feb 15, 20221 min read

Agnolotti is basically a ravioli, it is made by placing chunks of filling on a pasta sheet and folding it over. Then using a pasta cutter...

jakebrooks44

Feb 7, 20221 min read

Swedish meatballs or Köttbullar are such a good meal for a cold winter day. The savory meatballs combine with the creamy beef gravy so...

jakebrooks44

Jan 31, 20221 min read

Chicken Piccata originates from Italy where it is traditionally made with veal. In the United States, Piccata is much more often made...

Jake Brooks

Jan 21, 20221 min read

There are a plethora of different potatoes to choose from when making a potato for a side. In this recipe we will use mini red potatoes....

Jake Brooks

Jan 21, 20221 min read

Bison is very similar to beef but has a more delicate flavor than beef, a flavor some describe as slightly sweeter. I love bison, it is...

Jake Brooks

Jan 21, 20222 min read